Once again this morning we had Katherine Cassidy, the editor of Taste of Home Magazine on to talk about their new cookbook. She gave us great advice about turkey preparation and leftovers!
Her best advice: sit your turkey out WELL IN ADVANCE - you don't want to cook a partially frozen turkey!! Also, Katherine recommends roasting bags.
Check out the new cookbook for great ideas for the leftovers. (She also said you can freeze the meat for up to two months!!)
